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簡單乾煎90秒美味上桌
傳統古法製作,用舌尖喚起你的回憶
100%國產豬肉,衛生有保障
通過CAS、HACCP、ISO22000等多項認證。
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建議食用方法:退冰至冷藏後,置常溫約30分鐘回溫,再以熱鍋乾煎90秒兩面即可上桌。